- United States
- California
- Ojai
- Agave Maria's Cantina
- Menu
Agave Maria's Cantina Menu
Agave Maria's Cantina offers a vibrant and casual dining experience centered around Mexican and seafood cuisines. The menu features a variety of flavorful dishes ranging from traditional enchiladas and quesadillas to grilled seafood options like ceviche. Popular signature items include the Rib Eye Steak, Duck Quesadilla, and Chicken Campestre, showcasing a blend of rich flavors and fresh ingredients. For starters, guests can enjoy loaded nachos and crispy taquitos, perfect for sharing or indulging individually. Additionally, there is a dedicated kids and senior menu, providing accessible dining options for everyone in the family. With a mix of comforting classics and unique twists, Agave Maria's emphasizes both takeout and dine-in services, making it a go-to spot for a satisfying meal any day of the week.
Browse Menu Categories (116)
- Burritos
- Classics
- Favorites & Combos
- Signatures
- Starters
- A La Carte
- Sides
- Soup Salad Sandwich
- Kids/Senior Menu
- Drinks
Burritos (8)
Macho Burrito
Macho burrito with choice of protein, including meats or vegetarian options. Offered dry or with sauce (green, red, mix) on top or side. Multiple bean and rice variations available.
Del Mar Burrito
Choice of fish, shrimp, beans, or rice. Sauce options: dry, wet (green/red), on side. Mix-and-match proteins and sauces.
Garden Burrito
Garden burrito with options for dry or wet (green, red, / sauce), sauce on side. Choose from beans, rice, or shrimp toppings. Option for no beans, tortilla, or rice.
Relleno Burrito
Relleno burrito with options for dry or assorted wet styles; green, red, or mixed. Choose from refried, black beans, rice, combinations thereof, or opt for beanless or tortilla-free versions.
Colorado Burrito
Colorado burrito served with choices of wet/dry, single/dual sauce side/top options. Select from refried, black beans, rice, combinations, or omit beans/rice/tortilla.
Verde Burrito
Choice of preparation (dry, wet, /, sauce on side). Select topping: beans, rice, combination, or omit beans/tortilla/rice.
King Burrito
Choice of dry, wet (green, red, /), or sauce on side. Toppings include beans (refried, black, both, or no beans), rice, or omit tortilla/rice.
Basic Burrito
Basic burrito with options for preparation: dry, wet (green, red, /), sauce on side (green, red, mix). Toppings include beans (refried, black, both, none), rice, or tortilla-free choice.
Classics (9)
Tacos Plate
Variety of tacos: crispy, soft corn, or soft flour shell. Choose from proteins including shrimp, tri-tip, and tofu. Paired with two sides: beans, rice, or both.
Ench De La Casa
Choice of cheese, chicken, beef, carnitas, pork, shrimp, tofu, tri tip, or veggies. Served with options of beans and/or rice on the side.
Tamales Plate
Tamales plate with choice of green chile or pork, paired with second tamale option. Sides include green sauce, refried or black beans, and rice. Option to exclude beans or rice.
Sopes Plate
Handcrafted sope bases, choice of protein - beef, chicken, carnitas, chile verde, or more. Served with two sides: refried beans, black beans, or rice.
Fajitas
Fajita with choice of chicken, steak, shrimp, tofu, veggies, or combos. Served with options of beans, rice, or both. Tortilla options include corn, flour, or none.
Relleno Plate
Chile relleno stuffed with cheese, served with choice of refried beans, black beans, rice, or tortillas (corn/flour).
Enchiladas Verde
Corn tortillas wrapped around your choice of cheese, chicken, beef, carnitas, pork, shrimp, tofu, tri-tip, or veggies. Topped with green sauce. Served with two sides: beans or rice.
Enchiladas Rancheras
Enchiladas rancheras - Choice of cheese, chicken, beef, carnitas, pork, shrimp, tofu, tri tip, or veggies. Served with two sides: refried beans, black beans, or rice.
Enchiladas Mole
Enchiladas smothered in rich mole sauce, choice of cheese, chicken, beef, carnitas, pork, shrimp, tofu, tri tip, or veggies. Served with two sides: refried beans, black beans, rice.
Favorites & Combos (7)
Asada Especiale
Grilled asada served with options of refried, black, both, or no beans; rice or no rice; and choice of corn, flour, or no tortillas.
Chili Verde Plate
Chile verde plate with optional refried beans, black beans, or both. Choice of rice, corn or flour tortillas. Beanless and tortilla-less versions available.
Colorado Plate
Choice of beans (refried, black, both, or none), with or without rice. Served with optional corn or flour tortillas.
Carnitas Plate
Slow-cooked pork, served with options of refried or black beans, rice, and choice of corn or flour tortillas or none.
Chicken Mole
Chicken mole served with options of refried or black beans, rice, and choice of corn or flour tortillas. Option for no beans, rice, or tortillas available.
Camarones A La Diabla
Spicy shrimp served with either rice or beans (refried, black, or both), choice of corn or flour tortillas. Option for no beans or tortillas available.
-Item Combo
Choose two: Enchiladas (variety of fillings), Tacos (crispy or soft, multiple fillings), Tamales (pork, green chile), Burritos (sauce options, fillings), Taquitos (chicken, beef, green chile), Chili Relleno. Sides: beans, rice.
Signatures (9)
Chicken Campestre
Grilled chicken served with a rustic blend of seasonal vegetables, often including bell peppers and onions, seasoned with traditional Mexican herbs.
Duck Quesadilla
Tender duck encased in a flour tortilla with melted cheese, often accompanied by a selection of vegetables and a hint of spice.
Rib Eye Steak
Ribeye steak served with your choice of temperature: rare to well done.
Latin Style Shrimp
Sauteed shrimp paired with a vibrant mix of spices and herbs, typically served with a side of tangy salsa.
Wild Salmon
Wild salmon typically includes a grilled salmon filet, accompanied by a selection of vegetables and a side of Mexican white rice.
Mango Salsa Snapper
Pan-seared snapper topped with a vibrant mango salsa, typically includes mango, red onion, cilantro, and lime juice.
Mexican Pork Chops
Pork chops accompanied with a rich blend of onions, tomatoes, and jalapenos, simmered in a savory tomato sauce.
Shrimp Skewers
Skewered shrimp, typically marinated and grilled, served with a selection of condiments and spices.
Dorados
Crispy rolled tacos filled with choice of beef, chicken, or beans and rice, served with traditional toppings.
Starters (10)
Pork Belly Bites
Crispy pork belly bites typically include a tequila-lime glaze, mango salsa, and are accompanied by smashed sweet plantain.
Guacamole - Large
Avocado, cilantro, tomato, and lime, typically includes onions and a hint of jalapeno. Served with freshly made corn tortilla chips.
Nachos
Corn chips piled with cheese and choice of chicken, beef, tri-tip, carnitas, asada, shrimp, or beans (black, refried, no beans). Option for just cheese and beans available.
Taquitos
Crispy taquitos filled with your choice of beef, chicken, green chile, or combinations thereof. Served with dipping sauces.
Quesadilla
Soft tortilla filled with choice of cheese, chicken, beef, carnitas, shrimp, tri tip, or veggies.
Wings
Chicken wings, typically deep-fried, served with a traditional sauce.
Bean Pot
Beans served in a pot, choice of spicy or mild.
Queso Fundido
Traditional melted cheese served with chorizo and warm flour tortillas.
Asada Fries
Crispy French fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and pico de gallo.
Teramana Guacamole
Mashed avocado mixed with Teramana tequila, typically includes onions, cilantro, and lime juice, served with fresh tortilla chips.
A La Carte (15)
Bowl Chili Verde
Pork simmered in a robust green tomatillo sauce, typically includes a blend of spices.
Bowl Colorado
Rice topped with beef simmered in a traditional red chile sauce, typically includes beans and garnished with queso fresco and sour cream.
Burrito
Burrito with choices of refried bean, black bean, shredded chicken/beef, tri tip, dry, wet (red, green, /), veggies, or tofu. Wrapped in a soft flour tortilla.
Enchilada
Enchilada with choice of cheese, chicken, beef, carnitas, tri-tip, shrimp, veggies, or tofu wrapped in a corn tortilla, served with salsa.
Quesadilla
Quesadilla with choice of chicken, beef, tri tip, carnitas, or cheese, encased in a grilled flour tortilla.
Relleno
Poblano pepper, typically filled with cheese, coated in egg batter, and fried. Often garnished with a traditional sauce.
Taco
Taco with choice of crispy, corn-soft, or flour-soft tortilla. Protein options include adobada meats, carnitas, seafood, tri-tip, various beans, tofu, and more.
Tamale
Corn husk-wrapped masa filled with choice of pork or green chile.
Taquitos
Crispy rolled tacos filled with choice of chicken, beef, or green chile. Served with dipping sauces.
Sopes
Thick corn masa bases topped with refried beans, choice of protein: chicken, beef, carnitas, chile verde, tri tip, tofu, or veggies, finished with lettuce, cheese, and salsa.
Refried/Rice Above
Rice typically includes a blend of seasonings and is fried to a golden perfection, often served with a savory mix of vegetables.
Black Beans/Rice Above
Black beans served atop a bed of rice, typically includes a blend of spices to enhance the flavors of both components.
Burger Patty Only
A seasoned ground beef patty, often mixed with spices for enhanced flavor, served without any accompaniments.
Enchilada Verde
Corn tortillas filled with choice of cheese, chicken, beef, carnitas, tri tip, shrimp, veggies, or tofu, smothered in green sauce.
Salmon Filet
Grilled salmon filet, typically served with a side of Mexican white rice and a selection of steamed vegetables, often finished with a caper sauce.
Sides (29)
Oz Guacamole
Guacamole prepared with avocados, onions, cilantro, and lime.
Asada Filet
Grilled filet typically served as a hearty side, marinated for flavor enhancement.
Avocado-Sliced
Whole ripe avocado, freshly sliced, serving as a simple yet classic accompaniment.
Beans-Black
Black beans, simmered with a blend of traditional Mexican herbs and spices.
Beans-Refried
Pinto beans, mashed and refried, typically accompanied by a sprinkle of cotija cheese.
Carnitas
Slow-cooked pork, often served with a side of rice and beans, accompanied by pico de gallo and tortillas.
Cheese
A side of cheese, typically served as a blend or single variety, often used to complement Mexican dishes.
Chips & Salsa
Crispy tortilla chips paired with zesty and freshly made salsa.
Fries
Crispy golden potatoes served as a delightful accompaniment.
Green Sauce
A blend of tomatillos, cilantro, onions, and jalapenos, typically includes garlic and a mix of spices for a tangy and slightly spicy flavor.
Grilled Veggies
Assorted seasonal vegetables, char-grilled to perfection
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Jalapenos - Chopped
Chopped jalapenos, typically includes fresh jalapenos finely diced for adding a spicy element to dishes.
Jalapenos - Grilled
Grilled jalapenos, typically seasoned to enhance their natural spiciness and charred for a smoky flavor.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Raw Veggie - Large
A selection of raw vegetables, typically including a variety of fresh, crisp veggies such as carrots, bell peppers, cucumbers, and celery.
Raw Veggie - Small
A selection of fresh, crisp vegetables, typically including carrots, cucumbers, and bell peppers, served raw for a refreshing side dish.
Red Sauce
A traditional blend of tomatoes, onions, peppers, and garlic, simmered together for a rich and smooth complement to any dish.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Shred Beef
Shredded beef, often cooked with onions, bell peppers, and tomatoes, offering a rich and tender texture.
Shredded Chicken
Shredded chicken, typically simmered with onions, bell peppers, and tomatoes, offering a tender and savory side option.
Shrimp - Grilled ()
Four pieces of shrimp, grilled and typically accompanied by a selection of Mexican spices.
Snapper Filet
Snapper filet, typically includes a seasoned and cooked snapper, garnished with a selection of herbs to enhance its natural flavors.
Sour Cream
Smooth and creamy sour cream, traditionally used as a complement to a variety of Mexican dishes.
Tofu
Soft, silken tofu - a delicate, versatile protein staple
Tortillas - Corn
Corn tortillas, typically made from ground corn dough, are a staple in Mexican cuisine, served as a versatile side.
Tortillas - Flour
Soft and pliable flour tortillas, typically served as a versatile complement to any dish.
Tri Tip
Tri tip, typically includes smoked or grilled slices of beef often accompanied by a blend of spices.
Salmon
Salmon, typically prepared with a blend of Mexican herbs and spices, served as a flavorful side dish.
Soup Salad Sandwich (9)
Tostada
Tostada with choice of shell, bowl, or flat corn. Variety of proteins including grilled or shredded chicken, beef, tri-tip, carnitas, shrimp, asada, fish, pork, veggie, tofu, or beans.
Burger
Mexican-style burger with meat temperature options: rare to well done.
Soup - Cup
Mexican-style soup, choice of abondigas or chicken tortilla.
Soup - Bowl
Abondigas or chicken tortilla soup served in a bowl.
BBQ Ribs - Half Rack
Half rack of pork ribs, typically includes a generous smothering of BBQ sauce.
Dinner Salad With Entree
A dinner salad typically includes a mix of fresh greens, tomatoes, cheese, and onions, often garnished with croutons and served with dressing.
Small Dinner Salad
Mixed greens, tomatoes, onions, and cheese, typically includes a light dressing.
Large Dinner Salad
A blend of mixed greens topped with an array of fresh vegetables, typically including tomatoes, cucumbers, and onions, garnished with cheese and croutons.
Grilled Chicken Salad
Grilled chicken served atop a blend of crisp lettuce, ripe tomatoes, cucumbers, and red onions, typically garnished with shredded cheese and crunchy tortilla strips.
Kids/Senior Menu (8)
Kids Taco
Choose between crispy, corn-soft, or flour-soft shell. Filling options include chicken, shredded beef, asada, shrimp, tri tip, or beans. Accompanied by a side of beans, rice, or fries.
Kids Enchilada
Kids enchilada served with a choice of protein: cheese, chicken, shredded beef, or tri-tip. Select a side: refried beans, black beans, rice, fries, or opt out of beans/rice.
Kids Nachos
Kids-sized nachos served with choice of refried beans, black beans, rice, fries, or no beans/rice option.
Kids Quesadilla
Choice of cheese, chicken, shredded beef, or tri-tip. Served with options of refried beans, black beans, rice, fries, or without beans/rice.
Kids Burrito
Kids burrito with choice of refried beans, black beans, rice, fries, or without beans/rice.
Tenders
Chicken tenders with choice of refried beans, black beans, rice, fries, or options without beans/rice.
Kids Juice / Milk / Horchata
Kids/Senior menu drink options: choose from fruit juice, fresh milk, or traditional rice-based Horchata.
Kids Enchiladaverde
Enchiladaverde with customizable protein: cheese, chicken, shredded beef, or tri tip. Options for sides include refried beans, black beans, rice, fries, or opt-out of beans/rice.
Drinks (12)
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Dr. Pepper
Unique blend of flavors, carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
Lemonade
Refreshing citrus beverage.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Bottled Sparkling Water
Carbonated mineral water, sealed in a bottle for a refreshing and effervescent experience.
Coffee / Tea / Hot Chocolate
Selection of hot beverages: coffee, tea, or rich hot chocolate.
Milk / Juice
Milk or juice options available.
Mexican Hot Chocolate
Mexican hot chocolate, traditionally made with Mexican chocolate, milk, and a hint of cinnamon.
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